Now open on University Ave in downtown Palo Alto. Outrageously good Burmese food in Silicon Valley
With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Burma Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia's most popular cuisines.
Influenced by Indian, Thai and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails.
Burma Ruby goes the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes, our artfully designed interior and upscale ambiance, we provide the luxuries of dining with comfort in style.
Some of Our Favorites —
Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. (Vegetarian option available)
Multi-layer bread served with Coconut Chicken.
(Vegetarian Curry add $2; Lamb Curry add $3)
Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.
(Add $2 for Chicken; $3 for Shrimp)
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in a spicy lemongrass sauce.
Pea Leaf Tofu
Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce.
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken or shrimp; all tossed in special house sauce.
Pureed Catfish Chiwder
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.
Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins and nuts.
Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.